INGREDIENTS 1/2 cup quick oats 1 cup curd/ plain yoghurt 1/2 mini cucumber grated (optional) 1/2 carrot grated (optional) 1 green chilly chopped 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon urad dal/ split gram (optional) 1/2 teaspoon ginger grated 1 tablespoon oil Few curry leaves Salt to taste PREPARATION To make curd […]
INGREDIENTS 1 cup chilled milk 10 strawberries washed and hulled 2 table spoon sugar 1/2 cup vanilla ice cream (optional) PREPARATION Add all the ingredients (milk, strawberry, sugar and ice cream) in the blender and blend until smooth. Serve chilled in a glass. View this post on Instagram 5 minute strawberry milkshake ? . . […]
INGREDIENTS 1 cup urad dal/ split gram 1 tablespoon fine rava/ semollina (or rice powder) 1 green chilly chopped 1 spring of curry leaf 1 teaspoon ginger paste 1 teaspoon pepper corn Salt to taste PREPARATION To make Mysore bonda, first soak urad dal for at least 2-3 hours and grind it into fine paste […]
INGREDIENTS 2 cup brussels sprouts 2 tablespoon oil 1 teaspoon black pepper Salt to taste 1 teaspoon roasted peanuts and sesame seeds 1 teaspoon of lemon juice PREPARATION To make roasted brussels sprouts, first remove any loose dead leaves and trim the ends . Now cut each brussel sprout into two parts. Line a baking […]
INGREDIENTS 1 cup urad dal 1 cup curd/ plain yoghurt 1 green chilly 1/2 teaspoon ginger paste 1/2 teaspoon chat masala 1/2 red chilly powder 1/2 cumin powder 1 teaspoon sugar 1 tablespoon masala peanut 1 tablespoon bondi or sev 1 tablespoon green chutney 1 tablespoon tamarind/ imli chutney Coriander /cilantro leaf PREPARATION To make […]
INGREDIENTS 2 cups of thin poha/ flattened rice/ aval 1/4 cup peanut 2 tablespoon dry coconut sliced / khopra 2 tablespoon cashew nuts / kaju Curry leaves one spring 1/4 teaspoon turmeric 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon mustard seeds 2 tablespoon oil Pinch of hing/ asafoetida PREPARATION To make poha chivda, heat […]
INGREDIENTS 1 cup wheat flour 1 tablespoon semolina/suji 1/2 cup milk 1/2 cup dates deseeded 1/4 cup desiccated coconut 1/4 cup dry fruits and poppy Pinch of salt Oil for frying PREPARATION For the outer covering of the gujiya, make a tight dough with wheat flour with a pinch of salt, 1 tablespoon ghee and […]
INGREDIENTS 2 tablespoons almond/ badam 2 tablespoons pistachios 2 tablespoons poppy seeds/ khus khus 2 tablespoons fennel seeds/ sauf 2 tablespoon rose petals 1 teaspoon peppercorns 1/2 teaspoon cardamon powder 1/2 cup sugar Pinch of saffron PREPARATION To make thandai paste, soak almonds, pistachios, poppy seeds, peppercorns, rose petals in one cup of water for […]
INGREDIENTS 2 green plantains Coconut oil Salt and pepper to taste PREPARATION Peel plantains and cut into disc shape. Heat a pan and add 2 tbs of coconut oil. Add plantains and cook each side for two minutes or until golden brown. Remove from the pan and press them with the help of a spatula […]
INGREDIENTS 1 cup of spinach puree ( spinach boiled and pureed) 1/2 cup paneer cubed and fried 1/2 cup curd 1 medium onion chopped 4 garlic crushed 2 green chilly 1 teaspoon cumin seeds 1/2 teaspoon turmeric 1/4 teaspoon garam masala 1 teaspoon coriander powder 2 tablespoons of oil Salt to taste PREPARATION Heat oil […]