INGREDIENTS 1 cup idli rice 1/2 cup mung dal 1/2 cup onion chopped 1/2 tsp ginger paste 1 green chilly chopped 1 tbs coriander leaf / cilantro chopped 1/4 tsp turmeric powder 1/2 tsp red chilly powder salt to taste Oil PREPARATION Soak rice and mung dal for 3-4 hours. Grind it with little water. […]
INGREDIENTS Crackers or monaco biscuits 2 avocados (Ripe) 1/4 cup onion chopped 1/4 cup tomato chopped 1 tbsp lemon juice 1/4 tsp black pepper Salt to taste 2 tbs coriander leaf / cilantro chopped PREPARATIONS Scoop the inside of the avocados with a blunt knife. Mash the avocados with a fork. Add onion, cilantro, salt, […]
INGREDIENTS 1 cup of strawberries (or 250 grams) 1 cup of sugar or jaggery ( sharkara or gud) PREPARATION Wash and hull strawberries. Chop into small pieces. Mix chopped strawberries and jaggery or sugar. Heat a pan and add strawberry mixture. Cook on medium flame. Cook on medium flame till strawberries are soft. Stir at […]
INGREDIENTS 20 seedless dates 1/4 cup cashew nuts 1/4 cup almonds 1 tablespoon ghee (clarified butter) 1 tablespoon roasted sesame seeds (Til) 1/4 teaspoon cardamon powder PREPARATION Chop dates and nuts into small pieces. Alternatively you can blend in blender. Heat 1 tablespoon of ghee in a pan. Add chopped dates, nuts, sesame seeds and […]
INGREDIENTS 1 cup baby spinach (palak) 1/2 cup apple chopped 1/2 cup paneer (cottage cheese) cubbed Hand full of cashew nuts and almonds 1tbs curd (yoghurt) 2tbs vinegar 2tbs honey 1tbs olive oil 1/2 tsp black pepper 1/2 red chilly powder Salt to taste PREPARATION Wash and pat dry baby spinach. Marinate paneer (cottage cheese) […]
INGREDIENTS 1 Cup kidney bean boiled (Rajma boiled) 2 potatoes boiled ( aloo boiled) 3 tablespoon all purpose flour (maida) 1/2 teaspoon red chilly powder 1/2 teaspoon chat masala (optional) 1/4 teaspoon garam masala powder Bread crumps as required Oil to shallow fry Salt to taste PREPARATION Mash boiled kidney beans and boiled potatoes. Add […]
INGREDIENTS 1 cup idli rice 1/2 cup mung dal 1 cup spinach 1 green chilly 1tsp ginger paste 1/2 tsp red chilly powder 1/2 tsp turmeric powder Salt to taste Oil PREPARATION Soak rice and dal for 3-4 hours and grind with little water. Leave the batter to ferment overnight (8 hours). Blanch spinach and […]
This is a very simple recipe with just salt and black pepper for people who prefer savoury oats over sweet. INGREDIENTS 1 cup quick oats 2 cups of water or milk 1/4 cup corn boiled 1/4 onions chopped Salt and black pepper to taste Butter PREPARATION Cook oats with water or milk (I used water) […]
INGREDIENTS Multigrain crackers ( or any cracker of choice or monaco/ritz biscuits) 1 onion chopped 1 tomato chopped 1 mini cucumber chopped 2 tablespoons coriander leaf chopped Crean cheese or cheese slice (optional) 1/2 lemon juice 1/4 teaspoon red chilly powder 1/4 chat masala salt to taste PREPARATION Combine all the chopped ingredients with salt, […]