INGREDIENTS

• 2 cup brussels sprouts
• 2 tablespoon oil
• 1 teaspoon black pepper
• Salt to taste
• 1 teaspoon roasted peanuts and sesame seeds
• 1 teaspoon of lemon juice

PREPARATION

• To make roasted brussels sprouts, first remove any loose dead leaves and trim the ends . Now cut each brussel sprout into two parts.
• Line a baking tray with parchment paper and spread brussels sprouts on it.
• Drizzle 2 table spoon of oil, 1/2 teaspoon of black pepper and salt to taste on the brussels sprouts. Mix everything well.
• Preheat oven for 400 degree F and bake for 20 mins or until the outer covering is crispy and brown.
• Add lime juice and garnish with roasted peanuts and sesame seeds.