INGREDIENTS
- 1/2 cup quick oats
- 1 cup curd/ plain yoghurt
- 1/2 mini cucumber grated (optional)
- 1/2 carrot grated (optional)
- 1 green chilly chopped
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon urad dal/ split gram (optional)
- 1/2 teaspoon ginger grated
- 1 tablespoon oil
- Few curry leaves
- Salt to taste
PREPARATION
- To make curd oats cook half cup of quick oats with required amount of water.
- If using Microwave, cook 1/2 cup of oats with 3/4 or 1 cup of water for 2 minutes.
- Now take one cup of curd and add grated veggies and salt to it.
- For tempering, take a pan and heat one tablespoon of oil and splutter mustard, cumin and urad dal.
- Now add chopped green chilly, ginger and curry leaves.
- Finally mix everything together (cooked oats, curd with grated veggies and tempering).
- Curd oats is ready to eat. Garnish with dry fruits (optional).
