Siniscollection's two glasses of Thandai garnished with dry fruits and dry rose petals

Easy Thandai Recipe For Holi- Dry Fruits Rose Petals Drink

Written by on in Desserts, Drinks
Siniscollections Thandai

INGREDIENTS

  • 2 tablespoons almond/ badam
  • 2 tablespoons pistachios
  • 2 tablespoons poppy seeds/ khus khus
  • 2 tablespoons fennel seeds/ sauf
  • 2 tablespoon rose petals
  • 1 teaspoon peppercorns
  • 1/2 teaspoon cardamon powder
  • 1/2 cup sugar
  • Pinch of saffron
Siniscollections Thandai

PREPARATION

  • To make thandai paste, soak almonds, pistachios, poppy seeds, peppercorns, rose petals in one cup of water for overnight. If you want to make instantly then soak in warm water for one hour.
  • Grind the mixture into fine paste with the water used to soak in.
  • Add 1/2 cup of sugar, cardamon powder and a pinch of saffron strands to the paste and grind once again.
  • Take two tablespoons of thandai paste in a glass. Add chilled milk and ice cubes (optional). Mix well and garnish with saffron and rose petals.
Siniscollections Thandai
Soak almonds, pistachios, poppy seeds, peppercorns, rose petals in one cup of water for overnight. Grind it into fine paste with sugar, cardamom powder and saffron.
Siniscollections Thandai
Add two tablespoons of this paste into a glass and add chilled milk. Mix well and garnish with saffron and rose petals. Serve chilled with ice cubes.

NOTES

  • Store thandai paste in refrigerator.