Try this easy one pot mung dal mixed vegetable oats khichdi. Healthy, easy comfort food.

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INGREDIENTS

• 1/3 mung dal / split gram
• 1/2 quick oats
• Small potato chopped
• 1/3 cup onion chopped
• 1 green chilly chopped
• 2/3 cup mix of carrots and green peas
• 1 teaspoon ginger grated or paste
• 1/4 teaspoon turmeric / haldi
• Salt to taste
• 2 tablespoon coriander leaf
• 2.5 cup water
• 1 bay leaf
• 1/4 teaspoon red chilly powder
• Pinch of asafoetida / hing
• 1 teaspoon cumin seeds / jeera
• Small tomato chopped
• 1 tablespoon of ghee or oil

PREPARATION

• To make oats khichdi, in a pressure cooker, heat 1 tablespoon of ghee or oil and splutter cumin seeds, asafoetida and bay leaf.
• Add onion and fry until soft and golden brown. Add ginger, green chilly, potato, tomato, green peas, carrot. Saute for 2 minutes and add turmeric, red chilly, salt, mung dal and oats.
• Now, add 2.5 cup of water and close the cooker. Cook for 2-3 whistles.
• Oats khichdi is ready. Serve hot with ghee / papad/ pickle.

Oats Khichdi- Easy And Healthy

Sini R Praveen

Try this easy one pot mung dal mixed vegetable oats khichdi. Healthy, easy comfort food.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Course Breakfast, Main Course

Cuisine Indian

Servings 2

Ingredients

  

• 1/3 mung dal / split gram
• 1/2 quick oats
• Small potato chopped
• 1/3 cup onion chopped
• 1 green chilly chopped
• 2/3 cup mix of carrots and green peas
• 1 teaspoon ginger grated or paste
• 1/4 teaspoon turmeric / haldi
• Salt to taste
• 2 tablespoon coriander leaf
• 2.5 cup water
• 1 bay leaf
• 1/4 teaspoon red chilly powder
• Pinch of asafoetida / hing
• 1 teaspoon cumin seeds / jeera
• Small tomato chopped
• 1 tablespoon of ghee or oil

Instructions

 

• To make oats khichdi, in a pressure cooker, heat 1 tablespoon of ghee or oil and splutter cumin seeds, asafoetida and bay leaf.
• Add onion and fry until soft and golden brown. Add ginger, green chilly, potato, tomato, green peas, carrot. Saute for 2 minutes and add turmeric, red chilly, salt, mung dal and oats.
• Now, add 2.5 cup of water and close the cooker. Cook for 2-3 whistles.
• Oats khichdi is ready. Serve hot with ghee / papad/ pickle.

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