Ingredients

• 3/4 cup powdered sugar

• 1 and 1/2 cups of maida or all purpose flour

• 1 cup yogurt

• 1/2 cup canola oil (vegetable oil)

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon vanilla extract

• 1/3 loosely packed grated carrot

Instructions

• In a bowl take dahi(yogurt), sugar, oil and vanilla extract. With the help of a whisk mix everything well till the sugar melts.
• Now add maida (all purpose flour), baking soda and baking powder to the sugar mixture.
• Fold (mix) the batter well. Add grated carrot and fold/mix again.
• If the batter is very thick you can add 2-3 tablespoon of water and fold well.
• Preheat oven at 350F.
• Line the bottom of a loaf pan or cake tin with parchment paper.
• Pour the batter and tap it on the counter for 2-3 times.
• Bake for 45-50 minutes at 350F. Baking time depends on your oven, bake until a toothpick come clear from the centre of a cake.
• Let the cake cool at room temperature. Decorate it with icing and Hershey’s Easter Egg as you wish and enjoy.