Try this easy and healthy oats carrot kheer / payasam this onam or any special occasion.

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INGREDIENTS

• 1/2 cup quick oats
• 3 cup full fat milk
• 1/2 cup carrot chopped
• 3/4 cup jaggery / gudd / canesugar
• 1 teaspoon ghee / clarified butter
• 10 cashews
• 1 tablespoon raisins
• Pinch of cardamom powder

PREPARATION

• Add little water in the chopped carrots and cook until soft. Drain the extra water.
• Heat ghee in a pan, fry the dry fruits and keep them aside.
• In the same pan fry oats until crisp (Do not burn).
• Now add milk and bring it to boil, now keep cooking on a medium flame until the oats is cooked. Not too thick, as it will become thick later.
• Add cooked carrot, jaggery, fried dry fruits and pinch of cardamom.
• Serve oats carrot kheer hot or chilled.

Sini R Praveen

Easy, Healthy And Delicious Oats Carrot Kheer / Payasam

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Cook Time 30 minutes mins

Servings: 2

Course: Dessert

Cuisine: American, Indian

Ingredients Method

Ingredients

  

• 1/2 cup quick oats
• 3 cup milk
• 1/2 cup carrot chopped
• 3/4 cup jaggery
• 1 teaspoon ghee
• 10 cashews
• 1 tablespoon raisins
• Pinch of cardamom

Method

 

1. Add little water in the chopped carrots and cook until soft. Drain the extra water.
2. Heat ghee in a pan, fry the dry fruits and keep them aside.
3. In the same pan fry oats until crisp (Do not burn).
4. Now add milk and bring it to boil, now keep cooking on a medium flame until the oats is cooked. Not too thick, as it will become thick later.
5. Add cooked carrot, jaggery, fried dry fruits and pinch of cardamom.
6. Serve hot or chilled.