Easy and cute coconut rose ladoo made from rose syrup and desiccated coconut.

Why I love this ladoo ?

• Easy to make in less than 10 minutes.
• Cute and delicious.

If you try this recipe, please share using #siniscollection .

Also try-

Quick Rava ladoo

INGREDIENTS

• One and a half cup unsweetened desiccated coconut
• 1/2 cup sweet condensed milk
• 4 teaspoon rooh afza or rose syrup
• Pinch of cardamom powder (optional)
• 1 teaspoon ghee (optional)

PREPARATION

• In a pan melt ghee and roast desiccated unsweetened desiccated coconut for a minute on medium flame. If not using ghee just dry roast.
• Add condensed milk and rooh afza, mix well for another minute.
• Remove from microwave and cardamom powder if using.
• Make small round balls and coat with desiccated coconut.
• Coconut rose ladoo are ready to serve.

NOTES

• Recipe can be doubled.
• Store in airtight container.
• Use within a week.

Sini R Praveen

Cute Coconut Rose Ladoo - Easy Ladoo With 3 Ingredient

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Cook Time 10 minutes mins

Servings: 4

Course: Dessert

Cuisine: Indian

Ingredients Method Notes

Ingredients

  

• One and a half cup unsweetened desiccated coconut
• 1/2 cup sweet condensed milk
• 4 teaspoon rooh afza or rose syrup
• Pinch of cardamom powder optional
• 1 teaspoon ghee optional

Method

 

1. In a pan melt ghee and roast desiccated unsweetened desiccated coconut for a minute on medium flame. If not using ghee just dry roast.
2. Add condensed milk and rooh afza, mix well for another minute.
3. Remove from microwave and cardamom powder if using.
4. Make small round balls and coat with desiccated coconut.
5. Coconut rose ladoo are ready to serve.

Notes

Recipe can be doubled.
Store in airtight container.
Use within a week.