Easy and cute coconut rose ladoo made from rose syrup and desiccated coconut.

Why I love this ladoo ?

• Easy to make in less than 10 minutes.
• Cute and delicious.

If you try this recipe, please share using #siniscollection .

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Quick Rava ladoo

INGREDIENTS

• One and a half cup unsweetened desiccated coconut
• 1/2 cup sweet condensed milk
• 4 teaspoon rooh afza or rose syrup
• Pinch of cardamom powder (optional)
• 1 teaspoon ghee (optional)

PREPARATION

• In a pan melt ghee and roast desiccated unsweetened desiccated coconut for a minute on medium flame. If not using ghee just dry roast.
• Add condensed milk and rooh afza, mix well for another minute.
• Remove from microwave and cardamom powder if using.
• Make small round balls and coat with desiccated coconut.
• Coconut rose ladoo are ready to serve.

NOTES

• Recipe can be doubled.
• Store in airtight container.
• Use within a week.

Cute Coconut Rose Ladoo - Easy Ladoo With 3 Ingredient

Sini R Praveen

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Cook Time 10 mins

Course Dessert

Cuisine Indian

Servings 4

Ingredients

  

• One and a half cup unsweetened desiccated coconut
• 1/2 cup sweet condensed milk
• 4 teaspoon rooh afza or rose syrup
• Pinch of cardamom powder optional
• 1 teaspoon ghee optional

Instructions

 

• In a pan melt ghee and roast desiccated unsweetened desiccated coconut for a minute on medium flame. If not using ghee just dry roast.
• Add condensed milk and rooh afza, mix well for another minute.
• Remove from microwave and cardamom powder if using.
• Make small round balls and coat with desiccated coconut.
• Coconut rose ladoo are ready to serve.

Notes

Recipe can be doubled.
Store in airtight container.
Use within a week.

Keyword coconuteneryball, roohafzaladoo, rosecoconutladoo, roseenergyball, roseladoo