Whole wheat Banana bonda is the best way to use the last left over, over ripe banana and a quick fix for tea time snack.

Try this banana bonda recipe next time you see unwanted over ripe banana 😛

Also try-

Mysore Bonda- Split black gram Fritters

Quick Onion Bhajji- Onion Fritters

INGREDIENTS

• 2 cup whole wheat flour
• 1 ripe banana
• 1/4 teaspoon cardamom powder
• 2 tablespoon rice flour
• 1/2 cup jaggery
• Pinch of salt
• Oil for frying

PREPRATION

• In a bowl, mash banana with the help of a fork. Add all the dry ingredients and mix well to form a lump free batter.
• Heat oil, pour small amount of batter in the oil and fry on medium flame, until golden brown.
• Serve hot with tea.

Sini R Praveen

Whole Wheat Banana Bonda

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Servings: 2

Course: Appetizer, Breakfast, Snack

Cuisine: Indian

Ingredients Method

Ingredients

  

• 2 cup whole wheat flour
• 1 ripe banana
• 1/4 teaspoon cardamom powder
• 2 tablespoon rice flour
• 1/2 cup jaggery
• Pinch of salt
• Oil for frying

Method

 

1. In a bowl, mash banana with the help of a fork. Add all the dry ingredients and mix well to form a lump free batter.
2. Heat oil, pour small amount of batter in the oil and fry on medium flame, until golden brown.
3. Serve hot with tea.