Easy eggless whole wheat tutti fruity cake. I have made this cake many times and it comes out soft and moist every time 🙂 If you try this recipe share it on instagram using #siniscollection .

Also try-

Rose cake

Easy Eggless Rose Cake

Butterless Eggless Chocolate Cake

Easy Eggless Butterless Moist Chocolate Cake

INGREDIENTS

• 1.5 cup whole wheat flour
• 1 teaspoon baking powder
• Pinch of salt
• 1/2 cup tutti fruity
• 1/2 cup water
• 3/4 cup jaggery/cane sugar
• 1 tablespoon apple cider vinegar
• 3 tablespoon curd/yoghurt
• Half teaspoon baking soda
• 1/4 cup oil (any neutral flavoured vegetable oil) or melted butter
• 1 teaspoon vanilla extract

PREPARATION

• Sift whole wheat flour, baking powder, salt. Mix tutti fruity in it.
• In a bowl mix jaggery powder and water. Once the jaggery is dissolved add oil and vanilla.
• Take a small bowl, add curd, vinegar and baking soda. Let the mixture froth.
• Now add all the wet ingredients to the dry ingredients and fold well.
• In a greased and dusted cake pan, pour the batter.
• Preheat oven for 350 F, bake the cake for 40-50 minute or until a tooth pick comes out clean.
• Let the cake cool. Decorate with cherries and icing.

Notes

• You can add 1/2 cup of pitted fresh cherries.
• You can melt the jaggery in water and filter before using to prevent impurities.
• I used canola oil .
• You can use half all purpose flour (maida) and half whole wheat flour.