Sweet corn soup is an easy and healthy appetizer. Tasty and vegan, a good option for weekly soup day. Please try and share #siniscollection .

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INGREDIENTS

• 1/2 cup oats (I used quaker quick oats)
• 1 and a 1/2 cup sweet corn (I used frozen corn)
• 4-5 garlic pods crushed
• 6-7 pepper corn crushed
• 2 table spoon of coriander leaf chopped
• 1 tablespoon butter or ghee
• Salt to taste
• 1/4 teaspoon chilly flakes (optional)
• 1/4 teaspoon oregano (optional)
• 3 cups of water

PREPARATION

• Heat butter or ghee in a pan. Add garlic and saute until the raw smell is gone.
• Now add oats and roast for 1-2 minutes. Add corn, coriander leaf, chilly flakes, oregano, salt, black pepper and mix well.
• Add 3 cups of water and boil at high flame. once it starts boiling lower the flame and cook until the corn is cooked.
• Adjust water and salt.
• Sprinkle black pepper on sweet corn soup and serve hot.

Easy Sweet Corn Soup With Oats

Sini R Praveen

Print Recipe

Prep Time 5 mins

Cook Time 10 mins

Course Appetizer

Cuisine American, Chinese, Indian

Servings 2

Ingredients

  

• 1/2 cup oats I used quaker quick oats
• 1 and a 1/2 cup sweet corn I used frozen corn
• 4-5 garlic pods crushed
• 6-7 pepper corn crushed
• 2 table spoon of coriander leaf chopped
• 1 tablespoon butter or ghee
• Salt to taste
• 1/4 teaspoon chilly flakes optional
• 1/4 teaspoon oregano optional
• 3 cups of water

Instructions

 

• Heat butter or ghee in a pan. Add garlic and saute until the raw smell is gone.
• Now add oats and roast for 1-2 minutes. Add corn, coriander leaf, chilly flakes, oregano, salt, black pepper and mix well.
• Add 3 cups of water and boil at high flame. once it starts boiling lower the flame and cook until the corn is cooked.
• Adjust water and salt.
• Sprinkle black pepper and serve hot.

Keyword oatscornsoup, oatssweetcornsoup, sweetcornsoup, vegancornsoup