Chawli chicken style is easy curry for rice or chapati. Healthy and vegan, a good option for weekly meal preperation.Please try and share #siniscollection .

Also try-

Kerala Style Kadala Curry

INGREDIENTS

• 3 cups of boiled black eyed beans
• 1 medium onion chopped
• 1 medium tomato chopped
• Pinch of asafoetida/hing
• 1 tablespoon coriander powder
• 1 tablespoon Kashmiri red chilly powder
• 5-6 black peppercorns
• 1 tablespoon chicken curry powder
• 1 teaspoon jeera/cumin seeds
• 2 tablespoon oil or ghee
• Salt to taste
• 1/4 teaspoon haldi/turmeric powder
• 2 tablespoon coriander leaf chopped or curry leaf
• 1/4 teaspoon garam masala
• 1 bay leaf
• 2 green chilly chopped
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste

PREPARATION

• Before starting, in a small bowl take red chilly powder and coriander and add 4 tablespoon of water, mix well and keep it aside.
• In a pan heat oil, add cumin seeds, asafoetida, bayleaf and peppercorns.
• Add chopped onion and cook until golden brown, now add ginger garlic paste and cook until the raw smell is gone.
• Now add tomatoes and and cook until soft. Once the tomatoes are soft add the powders (red chilly powder and coriander powder in water), chicken masala, garam masala and turmeric powder.
• Cook until the mixture leaves oil from the sides.
• Finally add boiled beans and boil for 10 minutes. Adjust salt and water.
• Garnish chawli chicken style with coriander leaf and serve hot.

Indian Style Black Eyed Beans Curry

Sini R Praveen

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Course Main Course

Cuisine Indian

Servings 4

Ingredients

  

• 3 cups of boiled black eyed beans
• 1 medium onion chopped
• 1 medium tomato chopped
• 1 tablespoon coriander powder
• 1 tablespoon Kashmiri red chilly powder
• 1 tablespoon chicken curry powder
• 1 teaspoon jeera/cumin seeds
• 2 tablespoon oil or ghee
• Pinch of asafoetida/hing
• Salt to taste
• 1/4 teaspoon haldi/turmeric powder
• 2 tablespoon coriander leaf chopped or curry leaf
• 1/4 teaspoon garam masala
• 5-6 black peppercorns
• 1 bay leaf
• 2 green chilly chopped
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste

Instructions

 

• Before starting, in a small bowl take red chilly powder and coriander and add 4 tablespoon of water, mix well and keep it aside.
• In a pan heat oil, add cumin seeds, asafoetida, bayleaf and peppercorns.
• Add chopped onion and cook until golden brown, now add ginger garlic paste and cook until the raw smell is gone.
• Now add tomatoes and and cook until soft. Once the tomatoes are soft add the powders (red chilly powder and coriander powder in water), chicken masala, garam masala and turmeric powder.
• Cook until the mixture leaves oil from the sides.
• Finally add boiled beans and boil for 10 minutes. Adjust salt and water.
• Garnish with coriander leaf and serve hot.

Keyword blackeyedbeancurry, chawlicurry, indianstylebeancurry