Pasta In Makhani Sauce – Indian Style Penne Pasta

Written by on in Mains
Indian Pasta by siniscollection

Penne pasta in makhani sauce is an easy and filling dish. Tasty, a good option for weekly meal preparation. Please try and share #siniscollection .

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Indian Pasta by siniscollection

INGREDIENTS

  • 1 cup pasta (penne) boiled and cooked with salt for 7-8 minutes or until soft
  • 2 tomato
  • 1 small or medium onion
  • 4-5 garlic clove
  • 3 dry red chillies
  • 2-4 tablespoon butter
  • 1/4 cup cashews
  • 1/4 teaspoon turmeric
  • 1 teaspoon red chilly powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1 teaspoon oil
  • 1/4 teaspoon garam masala
  • 2 tablespoon maida (all purpose flour)
  • 1 cup milk
  • 1/4 cup green capsicum
  • 1 tablespoon coriander leaf

PREPARATION

  • In a pan heat some butter and add dry red chillies, garlic and roughly chopped onions.
  • Once the onions are golden brown add roughly chopped tomatoes and cook until soft.
  • Now add spices (red chilly powder, coriander powder and garam masala) ,cashews and salt. Mix well and cook for a minute.
  • Add 1 cup of water and cook for another 10 minutes. Off the flame and let the mixture cool.
  • In a blender, add the tomato mixture to make a smooth paste.
  • In a thick bottom pan heat some butter, add all purpose flour (maida) and fry for 1 minute.
  • Lower the flame and add 1 cup of milk. Keep stirring continuously until the sauce is thick. Once the sauce is thick, add the tomato paste and keep stirring until the sauce starts boiling.
  • Finally add boiled pasta, chopped capsicum and coriander leaf.
  • Adjust sauce with salt, black pepper and water if needed.
  • Serve pasta hot and enjoy 🙂 .
Indian Pasta by siniscollection
Indian Pasta by siniscollection

Penne Pasta In Makhani Sauce - Indian Pasta

Sini R Praveen
Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine Indian, Italian
Servings 2

Ingredients
  

  • 1 cup penne pasta cooked
  • 2 to mato
  • 1 small or medium onion
  • 4-5 garlic clove
  • 3 dry red chillies
  • 2-4 tablespoon butter
  • 1/4 cup cashews
  • 1/4 teaspoon turmeric
  • 1 teaspoon red chilly powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1 teaspoon oil
  • 1/4 teaspoon garam masala
  • 2 tablespoon maida all purpose flour
  • 1 cup milk
  • 1/4 cup green capsicum
  • 1 tablespoon coriander leaf

Instructions
 

  • In a pan heat some butter and add dry red chillies, garlic and roughly chopped onions.
  • Once the onions are golden brown add roughly chopped tomatoes and cook until soft.
  • Now add spices (red chilly powder, coriander powder and garam masala) ,cashews and salt. Mix well and cook for a minute.
  • Add 1 cup of water and cook for another 10 minutes. Off the flame and let the mixture cool.
  • In a blender, add the tomato mixture to make a smooth paste.
  • In a thick bottom pan heat some butter, add all purpose flour (maida) and fry for 1 minute.
  • Lower the flame and add 1 cup of milk. Keep stirring continuously until the milk is thick. Once the milk is thick add the tomato paste and keep stirring until the sauce starts boiling.
  • Finally add boiled pasta, chopped capsicum and coriander leaf.
  • Adjust sauce with salt, black pepper and water if needed.
  • Serve pasta in makhani sauce hot.
Keyword indianstylepasta, makhanipasta, makhnipasta, pastaindian, pennepastaindianstyle