Paneer Bhurji Gluten Free And Keto Friendly

Paneer Bhurji Gluten Free And Keto Friendly by siniscollection in a bowl.

Why I love this paneer bhurji?

  • It is low carb, gluten free and keto friendly.
  • Easy to make.
  • You can eat it with roti, bread or as wrap.

Also try-

Healthy Oats Poha For Everyday Breakfast

INGREDIENTS

  • 1 onion chopped
  • 250 grams paneer or cottage cheese
  • 1 tomato chopped
  • 1 tablespoon coconut oil
  • 2 tablespoon coriander leaf chopped
  • 1 teaspoon ginger-garlic paste (optional)
  • 1 teaspoon jeera / cumin seeds
  • Lemon juice
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • 1/2 teaspoon red chilly powder
  • 1/2 coriander powder

PREPARATION

  • In a bowl crumble paneer with hands.
  • Take a pan and melt coconut oil on medium flame. Splutter cumin seeds.
  • Add onions and cook until they are golden brown. Add ginger garlic paste and cook until the raw smell is gone.
  • Once the onion and ginger garlic paste is cooked add chopped tomatoes. Add salt and cook for 2 minutes or until the tomatoes are soft.
  • Add all the spices and mix well. Finally add crumbled paneer and cook for another 2 minutes
  • Garnish with lemon juice and coriander leaf.
  • Serve paneer bhurji hot with roti, naan or paratha.

Paneer Bhurji Gluten Free And Keto Friendly

Sini R Praveen
Cook Time 30 mins
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 1 onion chopped
  • 250 grams paneer or cottage cheese
  • 1 to mato chopped
  • 1 tablespoon coconut oil
  • 2 tablespoon coriander leaf chopped
  • 1 teaspoon ginger-garlic paste optional
  • 1 teaspoon jeera / cumin seeds
  • Lemon juice
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • 1/2 teaspoon red chilly powder
  • 1/2 coriander powder

Instructions
 

  • In a bowl crumble paneer with hands.
  • Take a pan and melt coconut oil on medium flame. Splutter cumin seeds.
  • Add onions and cook until they are golden brown. Add ginger garlic paste and cook until the raw smell is gone.
  • Once the onion and ginger garlic paste is cooked add chopped tomatoes. Add salt and cook for 2 minutes or until the tomatoes are soft.
  • Add all the spices and mix well. Finally add crumbled paneer and cook for another 2 minutes
  • Garnish with lemon juice and coriander leaf.
  • Serve paneer bhurji hot with roti, naan or paratha.
Keyword ketopaneerbhurji, ketopaneerrecipies, paneerbhurji