Paneer Bhurji Gluten Free And Keto Friendly
Ingredients
- 1 onion chopped
- 250 grams paneer or cottage cheese
- 1 to mato chopped
- 1 tablespoon coconut oil
- 2 tablespoon coriander leaf chopped
- 1 teaspoon ginger-garlic paste optional
- 1 teaspoon jeera / cumin seeds
- Lemon juice
- 1/4 teaspoon turmeric powder
- Salt to taste
- 1/2 teaspoon red chilly powder
- 1/2 coriander powder
Instructions
- In a bowl crumble paneer with hands.
- Take a pan and melt coconut oil on medium flame. Splutter cumin seeds.
- Add onions and cook until they are golden brown. Add ginger garlic paste and cook until the raw smell is gone.
- Once the onion and ginger garlic paste is cooked add chopped tomatoes. Add salt and cook for 2 minutes or until the tomatoes are soft.
- Add all the spices and mix well. Finally add crumbled paneer and cook for another 2 minutes
- Garnish with lemon juice and coriander leaf.
- Serve paneer bhurji hot with roti, naan or paratha.