Easy ammini kozhukattai or kozhukatta recipe with simple steps. It is easy to make and healthy option for kids.

Also try-

Easy Broken Wheat / Dalia Kozhukatta

INGREDIENTS

• 1/2 cup rice flour
• 1/2 cup water
• Salt to taste
• 3-4 tablespoon grated coconut
• 1 spring of curry leaf
• 1/4 teaspoon mustard seeds
• 1 dried red chilly
• 2 teaspoon oil
• 1/2 teaspoon urad dal

PREPARATION

• In a bowl, take rice flour, salt to taste and add boiled water slowing while mixing with a spoon to make a smooth dough.
• You can also add few drops of ghee to make the dough soft.
• Make 15-20 small balls with the dough and place them in the idli plates.
• Steam the balls in the idli cooker for around 10-15 minutes.
• Switch off and let it cool.
• Heat oil in a pan, pop mustard seeds, urad dal, dry red chilly (optional) and curry leaves.
• Add the grated coconut and cook until nice aroma comes.
• Now add the steamed rice balls.
• Mix well and coat the balls with the masala. Adjust Salt.
• Serve ammini kozhukattai as breakfast or snack.

NOTES

• Avoid chilly if making for kids.
• I added a little red chilly powder.

How To Make Ammini Kozhukattai

Sini R Praveen

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Course Breakfast, Snack

Cuisine Indian

Servings 2

Equipment

• Idli Cooker or Steamer

Ingredients

  

• 1/2 cup rice flour
• 1/2 cup water
• Salt to taste
• 3-4 tablespoon grated coconut
• 1 spring of curry leaf
• 1/4 teaspoon mustard seeds
• 1 dried red chilly
• 2 teaspoon oil
• 1/2 teaspoon urad dal

Instructions

 

• In a bowl, take rice flour, salt to taste and add boiled water slowly, while mixing with a spoon.
• Now using hand make a smooth dough.
• You can also add few drops of ghee to make the dough soft.
• Make 15-20 small balls with the dough and place them in the idli plates.
• Steam the balls in the idli cooker for around 10-15 minutes.
• Switch off and let it cool.
• Heat oil in a pan, pop mustard seeds, urad dal, dry red chilly (optionaand curry leaves.
• Add the grated coconut and cook until nice aroma comes.
• Now add the steamed rice balls.
• Mix well and coat the balls with the masala. Adjust Salt.
• Serve ammini kozhukattai as breakfast or snack.

Keyword Ammini Kozhukattai