In a bowl, take rice flour, salt to taste and add boiled water slowly, while mixing with a spoon.

Now using hand make a smooth dough.

You can also add few drops of ghee to make the dough soft.

Make 15-20 small balls with the dough and place them in the idli plates.

Steam the balls in the idli cooker for around 10-15 minutes.

Switch off and let it cool.

Heat oil in a pan, pop mustard seeds, urad dal, dry red chilly (optionaand curry leaves.

Add the grated coconut and cook until nice aroma comes.

Now add the steamed rice balls.

Mix well and coat the balls with the masala. Adjust Salt.

Serve ammini kozhukattai as breakfast or snack.