Easy whole wheat pizza dough recipe. You will never buy pizza base again 🙂

What I love about this recipe-

• No added preservatives, baking powder, baking soda and eggless
• Easy and quick

If you try this whole wheat pizza recipe share on instagram using hashtag #siniscollection 🙂

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POTATO STUFFED BUNS

INGREDIENTS

• 2 Whole wheat flour (or 1 cup whole wheat flour and 1 cup all purpose flour)
• 1 pack active yeast
• 1/4 parmesan cheese grated (optional)
• 1 tablespoon sugar
• 3/4 warm water
• 2 teaspoon salt
• 1 tablespoon oil
• Crushed tomatoes or pizza sauce
• Topping (red onion, pepper or any topping of choice)
• Cheese Grated
• Chilly flakes and oregano as required

PREPARATION

• In a mixing bowl, combined flour, salt and parmesan cheese (if using).
• Take a small bowl, mix active yeast with warm water and sugar. Let the yeast proof for 5 minutes (you will see bubbles in the mixture if the yeast is active, if not use another batch of yeast)
• Pour the yeast mixture in the flour and make a dough.
• Divide the dough in small ball and roll into about 10 inch rounds. Try to roll into even thickness rather than perfect round shape.
• Place it on a greased pizza baking sheet. Spread canned crushed tomatoes or pizza sauce (make sure to drain the water). Add on toppings of choice. I added red onions and peppers (I pan fried them a little in oil until soft). Generously spread grated cheese.
• Preheat oven at 450 degree F. Bake for 12-15 minutes.
• Season with chilly flakes, pepper and oregano. Serve hot.

Easy Whole Wheat Pizza From Scratch

Sini R Praveen

Easy whole wheat pizza dough recipe. You will never buy pizza base again 🙂

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Course Appetizer, Main Course, Snack

Cuisine Italian

Servings 3

Ingredients

  

• 2 Whole wheat flour or 1 cup whole wheat flour and 1 cup all purpose flour
• 1 pack active yeast
• 1/4 parmesan cheese grated optional
• 1 tablespoon sugar
• 3/4 warm water
• 2 teaspoon salt
• 1 tablespoon oil
• Crushed tomatoes or pizza sauce
• Topping red onion, pepper or any topping of choice
• Cheese Grated
• Chilly flakes and oregano as required

Instructions

 

• In a mixing bowl, combined flour, salt and parmesan cheese (if using).
• Take a small bowl, mix active yeast with warm water and sugar. Let the yeast proof for 5 minutes (you will see bubbles in the mixture if the yeast is active, if not use another batch of yeast)
• Pour the yeast mixture in the flour and make a dough.
• Divide the dough in small ball and roll into about 10 inch rounds. Try to roll into even thickness rather than perfect round shape.
• Place it on a greased pizza baking sheet. Spread canned crushed tomatoes or pizza sauce (make sure to drain the water). Add on toppings of choice. I added red onions and peppers (I pan fried them a little in oil until soft). Generously spread grated cheese.
• Preheat oven at 450 degree Bake for 12-15 minutes.
• Season with chilly flakes, pepper and oregano. Serve hot.

Keyword easypizza, pizzafromscratch, veganpizza, wholewheatpizza