Thankfully my toddler loved this easy, soft and delicious sweet potato paratha 😛

Try this sweet potato paratha recipe and please share using hashtag #siniscollection 🙂

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Mung Dal chilla / Lentil crepes

INGREDIENTS

• 1 big sweet potato boiled
• 1 teaspoon cumin seeds
• 1/2 tablespoon carom seeds
• 1/2 teaspoon turmeric powder
• 1 tablespoon red chilly powder
• 1/2 teaspoon cumin powder
• 1 tablespoon coriander powder
• 1/4 teaspoon hing
• 1/2 teaspoon garam masala
• 1 teaspoon amchur powder ( Dry mango powder)
• Salt to taste
• 1 tablespoon ghee for dough plus extra for making roti (optional)
• One and half cup whole wheat flour
• 1 tablespoon coriander leaf chopped
• 1 green chilly chopped

PREPARATION

• In a mixing bowl take boiled and peeled sweet potato and mash it well with the help of a fork.
• Add all the spices, cumin seeds, carom seeds, chopped green chilly and coriander leaf to the mashed potatoes and mix well.
• Finally, add whole wheat flour, salt to taste and 1 tablespoon ghee.
• Make a soft dough. I didn’t use water but you you can use 1-2 table spoon of water or oil if the dough is very dry.
• Divide the dough into small balls.
• Make thin roti using a rolling pin.
• Heat a flat pan and cook both the sides of the roti, until some golden brown spots appear. You can also use some ghee ( clarified butter ) or oil to cook roti.
• Serve hot with pickle or raita.

Easy Soft And Delicious Sweet Potato Paratha

Sini R Praveen

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Course Breakfast, Main Course

Cuisine Indian

Servings 2

Ingredients

  

• 1 big sweet potato boiled
• 1 teaspoon cumin seeds
• 1/2 tablespoon carom seeds
• 1/2 teaspoon turmeric powder
• 1 tablespoon red chilly powder
• 1/2 teaspoon cumin powder
• 1 tablespoon coriander powder
• 1/4 teaspoon hing
• 1/2 teaspoon garam masala
• 1 teaspoon amchur powder Dry mango powder
• Salt to taste
• 1 tablespoon ghee for dough plus extra for making roti optional
• One and half cup whole wheat flour
• 1 tablespoon coriander leaf chopped
• 1 green chilly chopped

Instructions

 

• In a mixing bowl take boiled and peeled sweet potato and mash it well with the help of a fork.
• Add all the spices, cumin seeds, carom seeds, chopped green chilly and coriander leaf to the mashed potatoes and mix well.
• Finally, add whole wheat flour, salt to taste and 1 tablespoon ghee.
• Make a soft dough. I didn't use water but you you can use 1-2 table spoon of water or oil if the dough is very dry.
• Divide the dough into small balls.
• Make thin roti using a rolling pin.
• Heat a flat pan and cook both the sides of the roti, until some golden brown spots appear. You can also use some ghee ( clarified butter ) or oil to cook roti.
• Serve hot with pickle or raita.

Keyword easyhealthyparatha, sweetpotatoparatha, sweetpotatorecipes, sweetpotatoroti