Baked Peanut Masala- Easy Healthy Guilt Free Snack By Siniscollection in a mason jar

Baked Peanut Masala- Easy Healthy Guilt Free Snack

Written by on in Healthy Recipes, Snacks
Baked Peanut Masala- Easy Healthy Guilt Free Snack By Siniscollection in a mason jar

Easy crispy baked masala peanut, guilt free snack for teatime. Store in air tight container and enjoy whenever you crave salty snack 🙂

If you try this baked masala peanut recipe please share with hashtag #siniscollection .

Also try-

Baked Plantain fries / Green banana fries

INGREDIENTS

  • 1 cup peanut
  • 1 tablespoon rice flour
  • 4 tablespoon chickpea flour (besan)
  • 1 teaspoon red chilly powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 1/4 teaspoon turmeric powder
  • 2 tablespoon oil
  • 1 teaspoon fennel seeds crushed
  • 1 teaspoon chat masala powder
  • Pinch of hing (asafoetida)
  • 1 spring of curry leaf chopped
Baked Peanut Masala- Easy Healthy Guilt Free Snack By Siniscollection in a mason jar

PREPARATION

  • In a mixing bowl, take chickpea flour and mix all the dry ingredients.
  • Soak raw peanuts in a bowl of water for 5 minutes. Drain water.
  • Add the flour spice mixture, salt and chopped curry leaves in the bowl of soaked peanut.
  • Mix everything well with 2 tablespoon of oil. Sprinkle 1 teaspoon of water if required.
  • Spread evenly the marinated peanut on a parchment paper lined baking sheet.
  • Preheat oven at 375 degree F and bake peanuts for 15 minutes.
  • Serve with tea.
Baked Peanut Masala- Easy Healthy Guilt Free Snack By Siniscollection in a mason jar
Peanuuts soaked in water to make masala peanuts by siniscollection
Soak raw peanuts in water for 5 minutes.
Flour and spice mixture to make masala peanut by siniscollection
Mix flour, spices and salt.
Mix soaked peanut with flour spice mixture by siniscollection
Mix soaked peanuts and flour spices mixture.
Masala peanut after baking at 375 F for 15 minutes by siniscollection
Bake at 375 F for 15 minutes.

NOTES

  • Store in air tight container.
Baked Peanut Masala- Easy Healthy Guilt Free Snack By Siniscollection in a mason jar

Baked Peanut Masala - Easy Healthy Guilt Free Snack

Sini R Praveen
Easy crispy baked masala peanut, guilt free snack for teatime. Store in air tight container and enjoy whenever you crave salty snack 🙂
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer, Snack
Cuisine American, Indian
Servings 2

Ingredients
  

  • 1 cup peanut
  • 1 tablespoon rice flour
  • 4 tablespoon chickpea flour besan
  • 1 teaspoon red chilly powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 1/4 teaspoon turmeric powder
  • 2 tablespoon oil
  • 1 teaspoon fennel seeds crushed
  • 1 teaspoon chat masala powder
  • Pinch of hing asafoetida
  • 1 spring of curry leaf chopped

Instructions
 

  • In a mixing bowl, take chickpea flour and mix all the dry ingredients.
  • Soak raw peanuts in a bowl of water for 5 minutes. Drain water.
  • Add the flour spice mixture, salt and chopped curry leaves in the bowl of soaked peanut.
  • Mix everything well with 2 tablespoon of oil. Sprinkle 1 teaspoon of water if required.
  • Spread evenly the marinated peanut on a parchment paper lined baking sheet.
  • Preheat oven at 375 degree F and bake peanuts for 15 minutes.
  • Cool and store in air tight container. Serve with tea.

Notes

Store in air tight container.
Keyword bakedpeanut, bakedpeanutmasala, healthypeanutfry, masalapeanut, peanutsnack