Siniscollection's mung dal chilla/lentil crepes with pickles

Healthy And Vegan Mung Dal Crepes – Chilla

Written by on in Breakfast, Snacks
Siniscollections mung dal chilla or mung crepes

INGREDIENTS

  • 1 cup idli rice
  • 1/2 cup mung dal
  • 1/2 cup onion chopped
  • 1/2 tsp ginger paste
  • 1 green chilly chopped
  • 1 tbs coriander leaf / cilantro chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilly powder
  • salt to taste
  • Oil

PREPARATION

  • Soak rice and mung dal for 3-4 hours. Grind it with little water. Leave the batter to ferment (8 hours).
  • Add chopped onions, green chilly, coriander leaf, ginger paste, chilly powder, turmeric powder and salt to the fermented batter. Mix well everything. Batter should be dosa/crepe batter consistency. Add water if needed.
  • Heat a pan, grease it with oil. Add one ladle of batter and make dosa/crepe/chilla shape with the ladle.
  • Cook both the sides till golden brown. Drizzle little oil (1/2tsp) at the edges.
  • Serve hot with chutney/ pickle or tomato sauce.
siniscollections mung dal chilla or mung crepes or lentil crepes
Add chopped onions, green chilly, cilantro and spices to the fermented batter.
Siniscollections mung dal chilla or lentil crepes
Mix everything together and adjust consistency.
Siniscollections mung dal chilla or lentils crepes
Serve hot with pickle or tomato sauce.