Easy microwave cup cake recipe or sweet cravings 🙂 You can add blueberry, strawberry, chocolate chip or any topping of choice.
This cup cake tastes best when served warm. It is easy to make, moist, soft from inside and delicious.
Blueberry Facts – Blueberries are a popular and delicious fruit. They’re a good source of vitamin K1, vitamin C, and several other beneficial plant compounds. Eating blueberries on a regular basis may prevent heart disease, improve brain health, and help moderate blood sugar levels.
Try this microwave cup cake next time you crave for cake 😛 You can make them in small microwave proof tea cups or bowls. Make sure you fill the cup only half with batter, as the cake will rise. Add your favourite topping to get different cake each time. Don’t forget to share pictures on instagram using hashtag #siniscollection .
Also try-
Easy Eggless Butterless Moist Chocolate Cake
Eggless Papaya Banana Cake With Glace Icing
No Fail Eggless Strawberry Cake Recipe
INGREDIENTS
- 1/4 cup all purpose flour (maida)
- 2 tablespoon milk
- 10 blueberries or chocolate chips
- 2 1/2 tablespoon powdered sugar
- 1/4 teaspoon vanilla essence
- 1/2 teaspoon baking powder
- 2 tablespoon unsalted butter
PREPARATION
- In a bowl whisk milk, butter, vanilla essence and sugar.
- Add this to the dry ingredients (flour and baking powder)
- Now add the blueberries or chocolate chips and mix well.
- Pour the batter in small cups or bowl or a big coffee mug. Fill the mug half as the cake will rise.
- Microwave on high for 1 minute. Stick a tooth pick in the centre of the cake, if it is covered with batter, microwave another 30 seconds and so on. (It will take less than 2 minutes) Once the toothpick is clear, the cake is done.
- Top with dusted sugar and blueberries. Serve warm.
Easy Microwave Blueberry Cupcake
Ingredients
- 1/4 cup all purpose flour maida
- 2 tablespoon milk
- 10 blueberries or chocolate chips
- 2 1/2 tablespoon powdered sugar
- 1/4 teaspoon vanilla essence
- 1/2 teaspoon baking powder
- 2 tablespoon unsalted butter
Instructions
- In a bowl whisk milk, butter, vanilla essence and sugar.
- Add this to the dry ingredients (flour and baking powder)
- Now add the blueberries or chocolate chips and mix well.
- Pour the batter in small cups or bowl or a big coffee mug. Fill the mug half as the cake will rise.
- Microwave on high for 1 minute. Stick a tooth pick in the centre of the cake, if it is covered with batter, microwave another 30 seconds and so on. (It will take less than 2 minuteOnce the toothpick is clear, the cake is done.
- Top with dusted sugar and blueberries. Serve warm.
