Easy aloo jeera perfect for lunch or breakfast. Goes well with chapati or dosa or make sandwich.

Also try-

Tangy Mushroom Masala For Roti Under 30 Minutes

INGREDIENTS

• 4-5 medium potatoes boiled
• 1 medium onion
• 2 tablespoon green coriander leaf
• 1 teaspoon jeera/cumin
• Pinch of hing / asafoetida
• 1 teaspoon ajwain
• 1 teaspoon sauf
• Salt to taste
• 1 teaspoon sesame seeds
• 1/2 teaspoon garlic powder
• 2-3 green chilly chopped
• 1/2 teaspoon turmeric
• 2 tablespoon oil
• 1 tablespoon lemon juice
• 1 dry red chilly

PREPARATIONS

• Peel boiled potatoes and cut into rough cubes.
• In a pan heat oil, now crackle jeera, ajwain, sauf, sesame seeds, red dried chilly and a pinch of asafoetida/hing.
• Now add green chilly and onion, fry until golden brown.
• Add turmeric and garlic powder and mix well.
• Finally add potato and mix well. Add salt, squeeze and coriander leaf.
• Serve aloo jeera hot with chapati or dosa.

Sini R Praveen

Easy Aloo Jeera - Indian Vegetarian Meal Prep Ideas

Print Recipe

Servings: 3

Course: Main Course

Cuisine: Indian

Ingredients Method

Ingredients

  

• 4-5 medium potatoes boiled
• 1 medium onion
• 2 tablespoon green coriander leaf
• 1 teaspoon jeera/cumin
• Pinch of hing / asafoetida
• 1 teaspoon ajwain
• 1 teaspoon sauf
• Salt to taste
• 1 teaspoon sesame seeds
• 1/2 teaspoon garlic powder
• 2-3 green chilly chopped
• 1/2 teaspoon turmeric
• 2 tablespoon oil
• 1 tablespoon lemon juice
• 1 dry red chilly

Method

 

1. Peel boiled potatoes and cut into rough cubes.
2. In a pan heat oil, now crackle jeera, ajwain, sauf, sesame seeds, red dried chilly and a pinch of asafoetida/hing.
3. Now add green chilly and onion, fry until golden brown.
4. Add turmeric and garlic powder and mix well.
5. Finally add potato and mix well. Add salt, squeeze and coriander leaf.
6. Serve aloo jeera hot with chapati or dosa.