Easy aloo jeera perfect for lunch or breakfast. Goes well with chapati or dosa or make sandwich.

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INGREDIENTS

• 4-5 medium potatoes boiled
• 1 medium onion
• 2 tablespoon green coriander leaf
• 1 teaspoon jeera/cumin
• Pinch of hing / asafoetida
• 1 teaspoon ajwain
• 1 teaspoon sauf
• Salt to taste
• 1 teaspoon sesame seeds
• 1/2 teaspoon garlic powder
• 2-3 green chilly chopped
• 1/2 teaspoon turmeric
• 2 tablespoon oil
• 1 tablespoon lemon juice
• 1 dry red chilly

PREPARATIONS

• Peel boiled potatoes and cut into rough cubes.
• In a pan heat oil, now crackle jeera, ajwain, sauf, sesame seeds, red dried chilly and a pinch of asafoetida/hing.
• Now add green chilly and onion, fry until golden brown.
• Add turmeric and garlic powder and mix well.
• Finally add potato and mix well. Add salt, squeeze and coriander leaf.
• Serve aloo jeera hot with chapati or dosa.

Easy Aloo Jeera - Indian Vegetarian Meal Prep Ideas

Sini R Praveen

Print Recipe

Course Main Course

Cuisine Indian

Servings 3

Ingredients

  

• 4-5 medium potatoes boiled
• 1 medium onion
• 2 tablespoon green coriander leaf
• 1 teaspoon jeera/cumin
• Pinch of hing / asafoetida
• 1 teaspoon ajwain
• 1 teaspoon sauf
• Salt to taste
• 1 teaspoon sesame seeds
• 1/2 teaspoon garlic powder
• 2-3 green chilly chopped
• 1/2 teaspoon turmeric
• 2 tablespoon oil
• 1 tablespoon lemon juice
• 1 dry red chilly

Instructions

 

• Peel boiled potatoes and cut into rough cubes.
• In a pan heat oil, now crackle jeera, ajwain, sauf, sesame seeds, red dried chilly and a pinch of asafoetida/hing.
• Now add green chilly and onion, fry until golden brown.
• Add turmeric and garlic powder and mix well.
• Finally add potato and mix well. Add salt, squeeze and coriander leaf.
• Serve aloo jeera hot with chapati or dosa.

Keyword aloocurry, aloojeera, indianpotatocurry