Try this easy panner cutlet / cottage cheese croquettes, next time you crave deep fried goodness 🙂 crispy from outside, soft and delicious from inside.
Paneer cutlet is an easy appetizer option for parties and potlucks. Avoid adding green chillies and add less spices if making for kids.
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INGREDIENTS
- 500gm Paneer (cottage cheese) grated
- 4 green chillies chopped
- 1 tablespoon coriander leaf chopped
- 1/2 teaspoon ajwain (carom seeds)
- 1 teaspoon white pepper powder
- 5 tablespoon gram flour (besan)
- 1 teaspoon red chilly powder
- Oil for deep frying
- 1 teaspoon garam masala
PREPARATION
- Combine cottage cheese with all the ingredients, mix well to form a smooth paste.
- Divide and shape the mixture into round croquettes / cutlets.
- Heat the oil in a wok, fry few croquettes at a time, until golden brown and crisp.
- Serve hot with tomato ketchup or green chutney.
Notes-
- You can add onion chopped and garlic paste.
Crispy Cottage Cheese Croquettes - Easy Paneer Cutlet
Try this easy panner cutlet / cottage cheese croquettes, next time you crave deep fried goodness 🙂 crispy from outside, soft and delicious from inside.
Ingredients
- 500 gm Paneer (cottage cheesgrated
- 4 green chillies chopped
- 1 tablespoon coriander leaf chopped
- 1/2 teaspoon ajwain carom seeds
- 1 teaspoon white pepper powder
- 5 tablespoon gram flour besan
- 1 teaspoon red chilly powder
- Oil for deep frying
- 1 teaspoon garam masala
Instructions
- Combine cottage cheese with all the ingredients, mix well to form a smooth paste.
- Divide and shape the mixture into round croquettes / cutlets.
- Heat the oil in a wok, fry few croquettes at a time, until golden brown and crisp.
- Serve hot with tomato ketchup or green chutney.
Notes
- You can add onion chopped and garlic paste.