Healthy And Vegan Kidney Beans Burger Patties – Rajma Cutlet

Written by on in Kids, Snacks
Sini's collection rajma cutlet or kidney bean burger patties

INGREDIENTS

  • 1 Cup kidney bean boiled (Rajma boiled)
  • 2 potatoes boiled ( aloo boiled)
  • 3 tablespoon all purpose flour (maida)
  • 1/2 teaspoon red chilly powder
  • 1/2 teaspoon chat masala (optional)
  • 1/4 teaspoon garam masala powder
  • Bread crumps as required
  • Oil to shallow fry
  • Salt to taste
Sini's collections rajma cutlet/ kidney beans vegetarian burger patties
Main Ingredients for rajma (kidney bean) cutlet

PREPARATION

  1. Mash boiled kidney beans and boiled potatoes.
  2. Add salt, garam masala, chat masala, chilly powder to the mashed mixture and mix well.
  3. Make small patties or cutlet shape (Tikki).
  4. Mix 3 tablespoons of all purpose flour with enough water to make a thick paste.
  5. Dip each cutlet in the flour paste and coat them with bread crumbs.
  6. Refrigerate cutlets for 30 minute before frying.
  7. Shallow fry cutlets in any oil. Each side for 2-3 minutes or until golden brown.
  8. Serve hot with tomato ketchup or green chutney.
Sini'scollections rajma cutlet / kidney beans vegetarian burger patties
Mix all the spices and salt with boiled rajma and potatoes.
Siniscollection's rajma cutlet/ kidney bean vegetarian burger patties
Make small cutlet shape.
Sini'scollections rajma cutlet / kidney beans vegetarian burger patties
Coat with bread crumps.
Sini'scollections rajma culet or kidney bean vegetarian burger patties
Serve hot with tomato ketchup or make burgers.

NOTES

  • This measurement is for ten patties/cutlet.
  • Can be eaten as it is or make burgers.
  • Bread crumps can be made at home.