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Sini R Praveen

Crispy Cottage Cheese Croquettes - Easy Paneer Cutlet

Try this easy panner cutlet / cottage cheese croquettes, next time you crave deep fried goodness :-) crispy from outside, soft and delicious from inside.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: French, Indian
Ingredients Method Notes

Ingredients
  

  • 500 gm Paneer (cottage cheesgrated
  • 4 green chillies chopped
  • 1 tablespoon coriander leaf chopped
  • 1/2 teaspoon ajwain carom seeds
  • 1 teaspoon white pepper powder
  • 5 tablespoon gram flour besan
  • 1 teaspoon red chilly powder
  • Oil for deep frying
  • 1 teaspoon garam masala

Method
 

  1. Combine cottage cheese with all the ingredients, mix well to form a smooth paste.
  2. Divide and shape the mixture into round croquettes / cutlets.
  3. Heat the oil in a wok, fry few croquettes at a time, until golden brown and crisp.
  4. Serve hot with tomato ketchup or green chutney.

Notes

  • You can add onion chopped and garlic paste.