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Tutti Fruity Cake -Easy, Soft And Moist Eggless Whole Wheat Cake
Easy To Make Eggless Tutti Frutti Cake
INGREDIENTS
- Mini watermelon rind
- 1 cup sugar
- Water as requires
- 2-3 food colour of choice
INSTRUCTIONS
- Take the water melon rind (the white and green part which we throw away usually) and peel the green skin with the help of a potato peeler. Also try to scrap the red part as much as possible.
- Now chop the white part into small pieces or cubes. Do not make very small pieces as it will shrink upon drying.
- Take the chopped white part in a small pan and add a little water enough to submerge them in water.
- Boil it until the watermelon is transparent.
- Once the watermelon is cooked or transparent, strain the water and keep the cooked watermelon aside.
- In a small pan, take 1 cup water and 1 cup sugar. Heat until the sugar dissolves and the syrup is rolling boiling.
- Off the flame and add the cooked watermelon to the syrup. Let it sit in the sugar syrup for 10-15 minutes.
- Divide the watermelon with the syrup into 2-3 different bowls.
- Add few drops of food colour in eat bowl.
- Let it sit for 1-2 hours. After 2 hours remove the coloured watermelon pieces from the sugar syrup and spread on a plate.
- Let it dry for few days on room temperature.
- Once dried store in air tight container and use as desired on ice cream or baking.
Tutti Frutti From Watermelon Rind
Ingredients
- Mini watermelon rind
- 1 cup sugar
- Water as requires
- 2-3 food colour of choice
Instructions
- Take the water melon rind (the white and green part which we throw away usually) and peel the green skin with the help of a potato peeler. Also try to scrap the red part as much as possible.
- Now chop the white part into small pieces or cubes. Do not make very small pieces as it will shrink upon drying.
- Take the chopped white part in a small pan and add a little water enough to submerge them in water.
- Boil it until the watermelon is transparent.
- Once the watermelon is cooked or transparent, strain the water and keep the cooked watermelon aside.
- In a small pan, take 1 cup water and 1 cup sugar. Heat until the sugar dissolves and the syrup is rolling boiling.
- Off the flame and add the cooked watermelon to the syrup. Let it sit in the sugar syrup for 10-15 minutes.
- Divide the watermelon with the syrup into 2-3 different bowls.
- Add few drops of food colour in eat bowl.
- Let it sit for 1-2 hours. After 2 hours remove the coloured watermelon pieces from the sugar syrup and spread on a plate.
- Let it dry for few days on room temperature.
- Once dried store in air tight container and use as desired on ice cream or baking.
