Also try-

Eggless chocolate cake

INGREDIENTS

• One and a half cup of all purpose flour
• 1 cup blueberries
• 3/4 granulated sugar
• 1/3 cup of neutral oil (I used canola oil)
• 2 teaspoon baking powder
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract

PREPARATION

• Preheat oven at 375F. Line the muffin tray with muffin liners.
• Mix all the wet ingredients inn a bowl (oil, egg, milk, sugar and vanilla extract).
• In another bowl, mix baking powder and all purpose flour. Now add the mixture of wet ingredients.
• Add blueberries and fold the batter (do not over mix). You can crush half of the blueberries with the fork and add half of the whole blueberries.
• Add 2 tablespoon of batter in each muffin lined tin. Sprinkle some sugar on top.
• Bake at 375F for 30 minutes or until a clean toothpick comes out from the centre of the muffin.
• Remove muffins from the tin and cool for 30 minutes.

Easy Blueberry Muffins

Sini R Praveen

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Course Breakfast, Dessert

Cuisine American

Servings 4

Ingredients

  

• One and a half cup of all purpose flour
• 1 cup blueberries
• 3/4 granulated sugar
• 1/3 cup of neutral oil I used canola oil
• 2 teaspoon baking powder
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

 

• Preheat oven at 375F. Line the muffin tray with muffin liners.
• Mix all the wet ingredients inn a bowl (oil, egg, milk, sugar and vanilla extract).
• In another bowl, mix baking powder and all purpose flour. Now add the mixture of wet ingredients.
• Add blueberries and fold the batter (do not over mix). You can crush half of the blueberries with the fork and add half of the whole blueberries.
• Add 2 tablespoon of batter in each muffin lined tin. Sprinkle some sugar on top.
• Bake at 375F for 30 minutes or until a clean toothpick comes out from the centre of the muffin.
• Remove muffins from the tin and cool for 30 minutes.

Keyword blueberrymuffins, muffins