siniscollections sooji ka halwa

Basic Sooji Ka Halwa

Written by on in Desserts, Snacks

siniscollections sooji ka halwa

Quick Sooji Ka Halwa

Sini R Praveen
Sooji ka halwa is a classic Indian sweet dish made up of semolina. Its is quick, easy and delicious. It is mainly made during festivals or auspicious day. Or just a quick fix for late night sweet cravings 🙂
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Cook Time 15 mins
Course Dessert, Snack
Cuisine Indian
Servings 3

Ingredients
  

  • 1/2 cup sooji (semolina)
  • 1/4 cup sugar Adjust according to liking
  • 1/2 tsp cardomom powder
  • 4 tablespoon dry fruits cashewnuts, almonds, raisins
  • 1/4 cup ghee (clarified butter)
  • 1 cup water

Instructions
 

  • In a thick bottomed pan, melt ghee. Once the ghee is melted, roast sooji evenly until the colour changes to light golden brown. Add cardamom powder and mix well.
  • Meanwhile, in a pan boil water and sugar until sugar is dissolved completely.
  • Add the sugar solution to the roasted sooji while mixing well. Keep stirring until sooji becomes thick and leaves the edges of the pan.
  • In a small pan fry dry fruits until golden brown. Add fried dry fruits to the halwa.

Notes

  • Recipe can be doubled.
  • Can use less or more sugar and ghee as per liking.
Keyword sooji ka halwa

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