Quick Sooji Ka Halwa
Sooji ka halwa is a classic Indian sweet dish made up of semolina. Its is quick, easy and delicious. It is mainly made during festivals or auspicious day. Or just a quick fix for late night sweet cravings 
Ingredients
- 1/2 cup sooji (semolina)
- 1/4 cup sugar Adjust according to liking
- 1/2 tsp cardomom powder
- 4 tablespoon dry fruits cashewnuts, almonds, raisins
- 1/4 cup ghee (clarified butter)
- 1 cup water
Instructions
- In a thick bottomed pan, melt ghee. Once the ghee is melted, roast sooji evenly until the colour changes to light golden brown. Add cardamom powder and mix well.
- Meanwhile, in a pan boil water and sugar until sugar is dissolved completely.
- Add the sugar solution to the roasted sooji while mixing well. Keep stirring until sooji becomes thick and leaves the edges of the pan.
- In a small pan fry dry fruits until golden brown. Add fried dry fruits to the halwa.
Notes
- Recipe can be doubled.
- Can use less or more sugar and ghee as per liking.
Other sooji / semolina recipes-