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Perfect Fluffy And Soft Poori Recipe – Vegan Indian Bread

INGREDIENTS

• 2 cup whole wheat flour
• 1 cup maida or all purpose flour
• 1/4 cup rava/semolina
• Salt to taste
• 1 cup spinach puree (made by 3-4 cups of spinach leaves or a medium bunch of spinach)
• Oil for deep frying plus 4 tablespoon hot oil for making dough
• 1 teaspoon ajwain / carom seeds (optional)
• 1 teaspoon sesame seeds (optional)

PREPARATION

• In a pan boil water, once the water starts to boil, add spinach leaves. Boil for a minute or until the stems are soft.
• Remove the leaves from the water and transfer in cold water.
• Remove the leaves from water and blend into puree. You can add one green chilly while blending if you want.
• Now take whole wheat flour , all purpose flour, semolina, salt in a bowl.
• Add 4 tablespoon hot oil and mix well. Now make a soft dough by adding little water at a time.
• Rest the dough for 20 -30 minutes.
• After 30 minutes, make small balls from the dough.
• Roll them into thin puris, using a rolling pin.
• Heat oil for deep frying, fry the puri on medium flame, until both the sides are crisp.
• Serve hot with potato or any curry.

Soft And Fluffy Palak Puri - Indian Spinach Bread

Sini R Praveen

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Course Breakfast, Main Course

Cuisine gujrati, Indian, kerala

Servings 4

Ingredients

  

• 2 cup whole wheat flour
• 1 cup maida or all purpose flour
• 1/4 cup rava/semolina
• Salt to taste
• Oil for deep frying plus 4 tablespoon hot oil for making dough
• 1 cup spinach puree made by 3-4 cups of spinach leaves or a medium bunch of spinach
• 1 teaspoon ajwain / carom seeds optional
• 1 teaspoon sesame seeds optional

Instructions

 

• In a pan boil water, once the water starts to boil, add spinach leaves. Boil for a minute or until the stems are soft.
• Remove the leaves from the water and transfer in cold water.
• Remove the leaves from water and blend into puree. You can add one green chilly while blending if you want.
• Now take whole wheat flour , all purpose flour, semolina, salt in a bowl.
• Add 4 tablespoon hot oil and mix well. Now make a soft dough by adding little water at a time.
• Rest the dough for 20 -30 minutes.
• After 30 minutes, make small balls from the dough.
• Roll them into thin puris, using a rolling pin.
• Heat oil for deep frying, fry the puri on medium flame, until both the sides are crisp.
• Serve hot with potato or any curry.

Keyword palakpuri, palakrecipes, softandfluffypuri, soojipanipuri, spinachbread