Finally soft poori recipe 🙂 I always hated making poori, mainly because of long standing in front of the gas for deep frying and secondly because after all the effort I will be not satisfied with the outcome. Either it will be hard or too oily and never fluffy. I started avoiding making poori at all.
But then on our recent visit to India I got to know that my little one loves poori 😛 So, whenever he avoids eating his regular food and If I have time then I make quick poori’s for him. And actually it’s a reason to make because all 3 of us love it. And while doing so I tried a lot of recipes for the prefect fluffy and soft poori. Sharing with you all the recipe which worked for me 🙂 Hope you try this recipe and enjoy it with chole or channa masala or potato curry or simply with pickle. Share pictures you try this recipe using hashtag #siniscollection .
Also Try-
Easy Soft And Delicious Sweet Potato Paratha
INGREDIENTS
- 2 cups whole wheat flour
- 1/2 cup sooji or rava
- 1 cup maida (all purpose flour)
- Salt to taste
- Water 11/2 cup
- 4 tablespoon hot oil (plus oil for deep frying)
PREPARATION
- To make soft poori, in a bowl take all dry ingredients (flours, rava, salt) and mix well.
- Now add oil and give it a mix.
- Make a soft dough with the help of water.
- Cover and rest the dough for 15-30 minutes.
- Now make small balls and roll it into poori’s with the help of a rolling pin.
- Heat oil (not too hot) and fry poori, one at a time.
- Press the poori down with the frying spoon until the poori puff up before turning it over.
- Fry until golden brown on both the sides.
- Serve hot with curry of potato curry, curry or any curry of your choice.
