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INGREDIENTS

• 2 cups of water
• 1/2 cup of organic jaggery powder
• 1/2 teaspoon cardamon powder
• Pinch of salt
• 1 tablespoon lemon juice
• Few tulsi leaves or edible camphor optional

INSTRUCTIONS

• Dissolve jaggery in water. Once the jaggery is dissolved add lemon juice, pinch of salt and cardamon powder.
• Strain and serve chilled. (Optional- Add tulsi leaf.)

Sini R Praveen

Ram Navami Special Panakam

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Prep Time 5 minutes mins

Servings: 2

Course: Drinks

Cuisine: Indian

Ingredients Method

Ingredients

  

• 2 cups of water
• 1/2 cup of organic jaggery powder
• 1/2 teaspoon cardamon powder
• Pinch of salt
• 1 tablespoon lemon juice
• Few tulsi leaves or edible camphor optional

Method

 

1. Dissolve jaggery in water. Once the jaggery is dissolved add lemon juice, pinch of salt and cardamon powder.
2. Strain and serve chilled. (Optional- Add tulsi leaf.)