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INGREDIENTS

• 2 cups of water
• 1/2 cup of organic jaggery powder
• 1/2 teaspoon cardamon powder
• Pinch of salt
• 1 tablespoon lemon juice
• Few tulsi leaves or edible camphor optional

INSTRUCTIONS

• Dissolve jaggery in water. Once the jaggery is dissolved add lemon juice, pinch of salt and cardamon powder.
• Strain and serve chilled. (Optional- Add tulsi leaf.)

Ram Navami Special Panakam

Sini R Praveen

Print Recipe Pin Recipe

Prep Time 5 mins

Course Drinks

Cuisine Indian

Servings 2

Ingredients

  

• 2 cups of water
• 1/2 cup of organic jaggery powder
• 1/2 teaspoon cardamon powder
• Pinch of salt
• 1 tablespoon lemon juice
• Few tulsi leaves or edible camphor optional

Instructions

 

• Dissolve jaggery in water. Once the jaggery is dissolved add lemon juice, pinch of salt and cardamon powder.
• Strain and serve chilled. (Optional- Add tulsi leaf.)

Keyword indiandrink, panakam, ramnavamispecialpanakam