Pineapple Pudding | Pineapple Kesari | Pineapple Halwa is a classic easy and delicious dessert . Mainly made of rava (semolina) and pineapple.

I remember eating pineapple kesari in Bangalore. I tried a few recipes to make it and mixed a few steps from each to make this one. Which worked as PG liked it 😛

Try this easy recipe next time you get pineapple and please do not forget to share pictures on instagram using hashtag #siniscollection .

Also try –

Quick Sooji Ka Halwa

Must Try Orange Kheer

Quinoa Kesari

Semiya Payasam

INGREDIENTS

• 1 cup pineapple chopped
• 1/2 cup semolina
• 1/4 cup ghee |clarified butter
• 3/4 sugar
• 10 cashew
• 1/4 teaspoon cardamom powder
• 4 drops yellow food colour (optional)
• 1 cup water

PREPARATION

• In a pan, heat 2 tablespoon ghee, fry cashews until golden.
• In the same pan fry rava on medium low flame for 3-5 minutes or until light golden (not brown). Switch off the flame.
• Chop pineapple into small chunks, add 2 tablespoon of sugar (from the 1 cup of sugar ) and keep it aside for 15 minutes.
• Heat water in a pan until rolling boil, add sugar, cardamom powder and pineapple chunks. Cover and cook until pineapple is cooked.
• Add roasted rava while mixing to avoid lumps. Cook until it becomes thick. Add cashews and remaining ghee.
• Keep stirring until ghee separates from the sides. Switch off the flame.
• Pineapple kesari is ready.

Pineapple Pudding | Pineapple Kesari

Sini R Praveen

Pineapple Pudding | Pineapple Kesari | Pineapple Halwa is a classic easy and delicious dessert . Mainly made of rava (semolina) and pineapple.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Course Dessert

Cuisine Indian

Servings 2

Ingredients

  

• 1 cup pineapple chopped
• 1/2 cup semolina
• 1/4 cup ghee |clarified butter
• 3/4 sugar
• 10 cashew
• 1/4 teaspoon cardamom powder
• 4 drops yellow food colour optional
• 1 cup water

Instructions

 

• In a pan, heat 2 tablespoon ghee, fry cashews until golden.
• In the same pan fry rava on medium low flame for 3-5 minutes or until light golden (not brown). Switch off the flame.
• Chop pineapple into small chunks, add 2 tablespoon of sugar (from the 1 cup of sugar ) and keep it aside for 15 minutes.
• Heat water in a pan until rolling boil, add sugar, cardamom powder and pineapple chunks. Cover and cook until pineapple is cooked.
• Add roasted rava while mixing to avoid lumps. Cook until it becomes thick. Add cashews and remaining ghee.
• Keep stirring until ghee separates from the sides. Switch off the flame.
• Pineapple kesari is ready.

Keyword kesari, pineapplehalwa, pineapplekesari, pineapplepudding