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INGREDIENTS

• 2 cup green apple cubed/chopped
• 1/2 cup garlic chopped
• 2 green chilly chopped
• 1 spring curry leaves
• 4 tablespoon oil
• 2 tablespoon red chilly powder
• 1 tablespoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon fenugreek seeds (methi dana)
• Salt to taste
• 1/4 teaspoon pepper corn
• 1/4 teaspoon asafoetida (hing)

PREPARATION

• To make instant green apple pickle, firstly, wash, pat dry and chop apple into small cubes.
• In a pan heat oil and splutter mustard seeds. Once the mustard seeds are spluttered, add fenugreek seeds and asafoetida.
• Now, add garlic, curry leaves and green chilly. Fry until garlic is golden brown.
• Next add all the spices, while keeping the flame low, to prevent spices from burning.
• Finally, turn off the flame and add chopped apple. Mix everything well.
• Let it cool completely before transferring into the bottle. Keep refrigerated to prevent spoiling.

Sini R Praveen

Instant Green Apple Pickle

Print Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Servings: 2

Course: Side Dish

Cuisine: Indian

Ingredients Method

Ingredients

  

• 2 cup green apple cubed/chopped
• 1/2 cup garlic chopped
• 2 green chilly chopped
• 1 spring curry leaves
• 4 tablespoon oil
• 2 tablespoon red chilly powder
• 1 tablespoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon fenugreek seeds methi dana
• Salt to taste
• 1/4 teaspoon pepper corn
• 1/4 teaspoon asafoetida hing

Method

 

1. To make instant green apple pickle, firstly, wash, pat dry and chop apple into small cubes.
2. In a pan heat oil and splutter mustard seeds. Once the mustard seeds are spluttered, add fenugreek seeds and asafoetida.
3. Now, add garlic, curry leaves and green chilly. Fry until garlic is golden brown.
4. Next add all the spices, while keeping the flame low, to prevent spices from burning.
5. Finally, turn off the flame and add chopped apple. Mix everything well.
6. Let it cool completely before transferring into the bottle. Keep refrigerated to prevent spoiling.