Also Try-
INGREDIENTS
- 2 cup green apple cubed/chopped
- 1/2 cup garlic chopped
- 2 green chilly chopped
- 1 spring curry leaves
- 4 tablespoon oil
- 2 tablespoon red chilly powder
- 1 tablespoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon fenugreek seeds (methi dana)
- Salt to taste
- 1/4 teaspoon pepper corn
- 1/4 teaspoon asafoetida (hing)
PREPARATION
- To make instant green apple pickle, firstly, wash, pat dry and chop apple into small cubes.
- In a pan heat oil and splutter mustard seeds. Once the mustard seeds are spluttered, add fenugreek seeds and asafoetida.
- Now, add garlic, curry leaves and green chilly. Fry until garlic is golden brown.
- Next add all the spices, while keeping the flame low, to prevent spices from burning.
- Finally, turn off the flame and add chopped apple. Mix everything well.
- Let it cool completely before transferring into the bottle. Keep refrigerated to prevent spoiling.
Instant Green Apple Pickle
Ingredients
- 2 cup green apple cubed/chopped
- 1/2 cup garlic chopped
- 2 green chilly chopped
- 1 spring curry leaves
- 4 tablespoon oil
- 2 tablespoon red chilly powder
- 1 tablespoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon fenugreek seeds methi dana
- Salt to taste
- 1/4 teaspoon pepper corn
- 1/4 teaspoon asafoetida hing
Instructions
- To make instant green apple pickle, firstly, wash, pat dry and chop apple into small cubes.
- In a pan heat oil and splutter mustard seeds. Once the mustard seeds are spluttered, add fenugreek seeds and asafoetida.
- Now, add garlic, curry leaves and green chilly. Fry until garlic is golden brown.
- Next add all the spices, while keeping the flame low, to prevent spices from burning.
- Finally, turn off the flame and add chopped apple. Mix everything well.
- Let it cool completely before transferring into the bottle. Keep refrigerated to prevent spoiling.