Ragi Murukku / Nachani Chakli – Easy, Healthy And Tasty Snack For Festivals

Written by on in Healthy Recipes, Snacks
Healthy And Tasty Ragi Murukku - Nachani Chakli by siniscollection

Easy Eggless Achappam For Festival – Rose Cookies

Easy Eggless Achappam / Rose Cookies – Festival Snack
Healthy And Tasty Ragi Murukku - Nachani Chakli by siniscollection

INGREDIENTS

  • 1 cup ragi flour / finger millet flour / nachani flour
  • 1/2 cup rice flour
  • 2 tablespoon besan or gram flour or chickpea flour
  • 1 tablespoon cumin seeds
  • Salt to taste
  • 2 tablespoon hot oil
  • 1 tablespoon sesame seeds
  • Oil for deep frying
Healthy And Tasty Ragi Murukku - Nachani Chakli by siniscollection

PREPARATION

  • In a bowl mix ragi flour, rice flour, gram flour, cumin seeds, sesame seeds, salt to taste and two tablespoon of hot oil.
  • Make a smooth dough with warm water. The dough should not be very tight or the murukku or chakli will break. It should not be too lose or the chakli or murukku will be shapeless.
  • Rest the dough for 20-30 minutes.
  • With a murukku maker make murukku on a plate or butter paper.
  • Heat oil in a pan and fry 2 or 3 murukku at a time on medium flame until crispy.
  • Store in airtight container.
Healthy And Tasty Ragi Murukku - Nachani Chakli by siniscollection

Healthy And Tasty Ragi Murukku - Nachani Chakli

Sini R Praveen
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Course Appetizer, Snack
Cuisine American, Indian
Servings 2

Ingredients
  

  • 1 cup ragi flour / finger millet flour / nachani flour
  • 1/2 cup rice flour
  • 2 tablespoon besan or gram flour or chickpea flour
  • 1 tablespoon cumin seeds
  • Salt to taste
  • 2 tablespoon hot oil
  • 1 tablespoon sesame seeds
  • Oil for deep frying

Instructions
 

  • In a bowl mix ragi flour, rice flour, gram flour, cumin seeds, sesame seeds, salt to taste and two tablespoon of hot oil.
  • Make a smooth dough with warm water. The dough should not be very tight or the murukku or chakli will break. It should not be too lose or the chakli or murukku will be shapeless.
  • Rest the dough for 20-30 minutes.
  • With a murukku maker make murukku on a plate or butter paper.
  • Heat oil in a pan and fry 2 or 3 murukku at a time on medium flame until crispy.
  • Store in airtight container.
Keyword fingermilletcrepes, nachanichakli, ragichakli, ragimurukku

NOTES

  • Fix the breaking of murukku while squeezing, wet your hands with little water and knead the dough once again nicely and try again after 10 minutes.
  • If the dough is lose add 1 -2 tablespoon of rice flour and knead again.
  • If you are not able to transfer the murukku into the oil without breaking them, then squeeze directly into the hot oil
  • Alternatively, squeeze murukku on a flat spatula or frying ladle and then transfer into the oil gently with the help of a spoon or fork.