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Oats Carrot Kheer / Payasam -Easy, Healthy And Delicious

INGREDIENTS

• 3 cups full fat milk
• 2 tablespoon basmati rice
• 2 tablespoon sugar
• 1 tablespoon rose syrup or rooh afza

INSTRUCTIONS

• Wash and soak 2 tablespoon of basmati rice in some water for half an hour.
• Drain the water, and dry the rice on a cloth or paper towel. Grind the rice into semolina or sooji consistency.
• In a thick bottom pan, boil 3 cups of full fat milk.
• Once the milk starts boiling, add the ground rice.
• Stir until the rice is soft. Now add sugar and cook on low flame.
• Keep scraping the side and cook for 10 more minutes or until the milk is thick.
• Off the flame and add rose syrup or rooh afza.
• Garnish with dry fruits and serve hot or chilled.

Easy Rose Phirni With Rice

Sini R Praveen

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 20 mins

Course Dessert

Cuisine Indian

Servings 2

Ingredients

  

• 3 cups full fat milk
• 2 tablespoon basmati rice
• 2 tablespoon sugar
• 1 tablespoon rose syrup or rooh afza

Instructions

 

• Wash and soak 2 tablespoon of basmati rice in some water for half an hour.
• Drain the water, and dry the rice on a cloth or paper towel. Grind the rice into semolina or sooji consistency.
• In a thick bottom pan, boil 3 cups of full fat milk.
• Once the milk starts boiling, add the ground rice.
• Stir until the rice is soft. Now add sugar and cook on low flame.
• Keep scraping the side and cook for 10 more minutes or until the milk is thick.
• Off the flame and add rose syrup or rooh afza.
• Garnish with dry fruits and serve hot or chilled.

Keyword indianohirni, phirni, ricephirni, rosericephirni