Easy Palak Chakli For Teatime Snack- Spinach Murukku

Written by on in Healthy Recipes, Snacks

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INGREDIENTS

  • 2 cup rice flour
  • 1/2 cup besan or gram flour
  • Salt to taste
  • 1 teaspoon ajwain or carom seeds
  • 1 teaspoon cumin or jeera
  • Handful of spinach or palak
  • 1 or 2 green chilly (optional)
  • 1 teaspoon till or sesame seeds
  • Oil for deep frying
  • 1 tablespoon ghee

PREPARATION

  • Remove the stem and wash the spinach leaves.
  • In a blender take the washed spinach leaves and green chilly. Add 1/4 cup of water and make a smooth puree.
  • In a bowl take rice flour, gram flour, cumin, carom seeds, salt, ghee and sesame seeds.
  • Mix everything together and add spinach puree.
  • Make a smooth dough. Add 1-2 tablespoon of water if the doug is dry.
  • Keep the dough aside for 20 minutes. This is optional.
  • Now fill the dough in a chakli or murukku maker and press to make chaklis. Make 3-4 circles and stick the end using your finger.
  • If the dough keeps breaking while making or is very hard to press, knead the dough again with 1 tablespoon of water and keep it aside for 10 minutes before stating to make again.
  • If the dough is loose and the chakli loses its shape while transferring in the oil, then make chaklis on a flat ladle or a small plate and then transfer it directly into the hot oil for frying without touching with hand.
  • Heat oil for deep frying. Deep fry 1-2 chakli at a time on medium flame. Do not fry on high flame it will turn the chakli brown. If you fry on very low flame the chakli will be soft .
  • Store in air tight container.

Easy Palak Chakli- Spinach Murukku

Sini R Praveen
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Appetizer, Snack
Cuisine Indian
Servings 4

Ingredients
  

  • 2 cup rice flour
  • 1/2 cup besan or gram flour
  • Salt to taste
  • 1 teaspoon ajwain or carom seeds
  • 1 teaspoon cumin or jeera
  • Handful of spinach or palak
  • 1 or 2 green chilly optional
  • 1 teaspoon till or sesame seeds
  • 1 tablespoon ghee
  • Oil for frying

Instructions
 

  • Remove the stem and wash the spinach leaves.
  • In a blender take the washed spinach leaves and green chilly. Add 1/4 cup of water and make a smooth puree.
  • In a bowl take rice flour, gram flour, cumin, carom seeds, salt, ghee and sesame seeds.
  • Mix everything together and add spinach puree.
  • Make a smooth dough. Add 1-2 tablespoon of water if the doug is dry.
  • Keep the dough aside for 20 minutes. This is optional.
  • Now fill the dough in a chakli or murukku maker and press to make chaklis.
  • Heat oil for deep frying. Deep fry 1-2 chakli at a time on medium flame. Do not fry on high flame it will turn the chakli brown. If you fry on very low flame the chakli will be soft .
  • Store in air tight container.
Keyword easymurukkurecipe, greenchakli, keralamurukkurecipe, murukkurecipe, palakchakli, spinachmurukku