Remove the stem and wash the spinach leaves.

In a blender take the washed spinach leaves and green chilly. Add 1/4 cup of water and make a smooth puree.

In a bowl take rice flour, gram flour, cumin, carom seeds, salt, ghee and sesame seeds.

Mix everything together and add spinach puree.

Make a smooth dough. Add 1-2 tablespoon of water if the doug is dry.

Keep the dough aside for 20 minutes. This is optional.

Now fill the dough in a chakli or murukku maker and press to make chaklis.

Heat oil for deep frying. Deep fry 1-2 chakli at a time on medium flame. Do not fry on high flame it will turn the chakli brown. If you fry on very low flame the chakli will be soft .

Store in air tight container.