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Tangy Mushroom Masala For Roti Under 30 Minutes
INGREDIENTS
- 10-15 button mushroom
- 5 garlic minced or paste
- 1 small onion chopped
- 2 tablespoon oil
- Salt and Pepper to taste
- Cheese as required
- 2 tablespoon coriander leaf chopped (optional)
PREPARATION
- First clean the mushrooms, and remove the stem carefully with a knife.
- Now, finely chop the mushroom stem into small pieces.
- To make the filling heat oil in a pan, add chopped onions and cook until transparent or golden brown.
- Add chopped garlic, coriander leaf and chopped mushroom stem.
- Mushroom stem will release water, cook until all the water is evaporated.
- Off the flame and crushed black pepper and a pinch salt. Do not add much salt as it will make mushrooms soggy after baking. If Need You can sprinkle some salt later.
- Now stuff the mushroom cap with the filling. Top with grated cheese.
- Preheat oven at 350F. Bake for 20 minutes.
- Serve hot and enjoy 🙂 .
NOTES
- You can add garlic powder instead of garlic.
- Do not add much salt as it will make mushrooms soggy after baking.
- You can add lemon juice to the filling.
- Baking time varies with different ovens.
Simple Stuffed Mushroom
Ingredients
- 10-15 button mushroom
- 5 garlic minced or paste
- 1 small onion chopped
- 2 tablespoon oil
- Salt and Pepper to taste
- Cheese as required
- 2 tablespoon coriander leaf chopped optional
Instructions
- First clean the mushrooms, and remove the stalk carefully without breaking the mushroom.
- Now, chop the mushroom stalk into small pieces.
- In a pan heat oil, add chopped onions and cook until transparent or golden brown.
- Add chopped garlic, coriander leaf and chopped mushroom stalk.
- Mushroom stalk will release water, cook until all the water is evaporated.
- Off the flame and add salt and crushed black pepper to taste.
- Now stuff the mushroom with this stuffing. Top with grated cheese.
- Preheat oven at 350F. Bake for 20 minutes.
- Serve hot and enjoy 🙂 .
