Simple Cheesy Stuffed Mushroom

Written by on in Baking, Side Dish
Simple Stuffed Mushroom by siniscollection served hot topped with cheese, coriander leaf.

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INGREDIENTS

  • 10-15 button mushroom
  • 5 garlic minced or paste
  • 1 small onion chopped
  • 2 tablespoon oil
  • Salt and Pepper to taste
  • Cheese as required
  • 2 tablespoon coriander leaf chopped (optional)
Stuffing mushrooms with filling by siniscollection

PREPARATION

  • First clean the mushrooms, and remove the stem carefully with a knife.
  • Now, finely chop the mushroom stem into small pieces.
  • To make the filling heat oil in a pan, add chopped onions and cook until transparent or golden brown.
  • Add chopped garlic, coriander leaf and chopped mushroom stem.
  • Mushroom stem will release water, cook until all the water is evaporated.
  • Off the flame and crushed black pepper and a pinch salt. Do not add much salt as it will make mushrooms soggy after baking. If Need You can sprinkle some salt later.
  • Now stuff the mushroom cap with the filling. Top with grated cheese.
  • Preheat oven at 350F. Bake for 20 minutes.
  • Serve hot and enjoy 🙂 .
Simple Stuffed Mushroom by siniscollection served hot topped with cheese, coriander leaf.

NOTES

  • You can add garlic powder instead of garlic.
  • Do not add much salt as it will make mushrooms soggy after baking.
  • You can add lemon juice to the filling.
  • Baking time varies with different ovens.
Sini R Praveen

Simple Stuffed Mushroom

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 2
Course: Appetizer
Cuisine: American, Indian
Ingredients Method

Ingredients
  

  • 10-15 button mushroom
  • 5 garlic minced or paste
  • 1 small onion chopped
  • 2 tablespoon oil
  • Salt and Pepper to taste
  • Cheese as required
  • 2 tablespoon coriander leaf chopped optional

Method
 

  1. First clean the mushrooms, and remove the stalk carefully without breaking the mushroom.
  2. Now, chop the mushroom stalk into small pieces.
  3. In a pan heat oil, add chopped onions and cook until transparent or golden brown.
  4. Add chopped garlic, coriander leaf and chopped mushroom stalk.
  5. Mushroom stalk will release water, cook until all the water is evaporated.
  6. Off the flame and add salt and crushed black pepper to taste.
  7. Now stuff the mushroom with this stuffing. Top with grated cheese.
  8. Preheat oven at 350F. Bake for 20 minutes.
  9. Serve hot and enjoy 🙂 .
Simple Stuffed Mushroom by siniscollection served hot topped with cheese, coriander leaf.