Easy Mini Pancakes For Kids Breakfast

Written by on in Baby Food, Breakfast, Kids

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INGREDIENTS

  • 1 cup whole wheat flour or all purpose flour (maida) or 1:1
  • 3/4 cup butter milk (Substitute for buttermilk – add 1 tablespoon of white vinegar or apple cider vinegar with one cup of milk)
  • 1-2 tablespoon sugar
  • 1 tablespoon butter or oil
  • Small pinch of salt
  • 1 teaspoon baking soda
  • 1 egg
  • 1/4 teaspoon vanilla essence

PREPARATION

  • In a bowl, mix all the ingredients and make a smooth batter of dosa batter consistency. Adjust the consistency with milk.
  • Fill the batter in a squeeze bottle.
  • Heat a non stick pan and pour coin size batter to make 10-15 mini pancakes at a time.
  • Cook on medium flame, until both the sides are golden brown.
  • Serve hot with maple syrup or honey.

Easy Mini Pancakes For Kids Breakfast

Sini R Praveen
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Course Breakfast, Snack
Cuisine American, Indian
Servings 2

Ingredients
  

  • 1 cup whole wheat flour or all purpose flour maida or 1:1
  • 3/4 cup butter milk or mix 1 tablespoon of white or apple cider vinegar with one cup of milk
  • 1-2 tablespoon sugar
  • 1 tablespoon butter or oil
  • Small pinch of salt
  • 1 teaspoon baking soda
  • 1 egg
  • 1/4 teaspoon vanilla essence

Instructions
 

  • In a bowl, mix all the ingredients and make a smooth batter.
  • Fill the batter in a squeeze bottle.
  • Heat a non stick pan and pour coin size batter.
  • Cook on medium flame, both the sides until golden brown.
  • Serve hot with maple syrup or honey.
Keyword cerealpancakes, coinpancakes, minipancakes