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Hasselback Mini Potatoes – Simple And Crispy
INGREDIENTS
- 5-6 lasagna pasta
- Oil as required
- Salt to taste
- 1 teaspoon garlic powder
- 1 teaspoon red chilly powder
INSTRUCTIONS
- Cook the pasta as described on the package or boil a pot of water with some salt and add the pasta. Boil until the noodle is soft.
- Once the pasta is soft and cooked, drain the water.
- Cut the pasta into triangles with the help of a scissor and arrange the triangles on a lined baking tray.
- Brush each triangle with oil on both the sides.
- Sprinkle the seasoning (mixture of salt, chilly powder and garlic powder) generously on both the sides.
- Preheat the oven at 340F. Bake the chip for 10-15 minutes or until they golden brown and crips. Keeping checking in between as the baking time may vary from oven to oven and the chips may burn easily.
- Enjoy with tea or any dip. You can also spread cheese and salsa on them and eat as nachos.
Easy Baked Lasagna Pasta Chips
Ingredients
- 5-6 lasagna pasta
- Oil as required
- Salt to taste
- 1 teaspoon garlic powder
- 1 teaspoon red chilly powder
Instructions
- Cook the pasta as described on the package or boil a pot of water with some salt and add the pasta. Boil until the noodle is soft.
- Once the pasta is soft and cooked, drain the water.
- Cut the pasta into triangles with the help of a scissor and arrange the triangles on a lined baking tray.
- Brush each triangle with oil on both the sides.
- Sprinkle the seasoning (mixture of salt, chilly powder and garlic powder) generously on both the sides.
- Preheat the oven at 340F. Bake the chip for 10-15 minutes or until they golden brown and crips. Keeping checking in between as the baking time may vary from oven to oven and the chips may burn easily.
- Enjoy with tea or any dip. You can also spread cheese and salsa on them and eat as nachos.
