Cook the pasta as described on the package or boil a pot of water with some salt and add the pasta. Boil until the noodle is soft.

Once the pasta is soft and cooked, drain the water.

Cut the pasta into triangles with the help of a scissor and arrange the triangles on a lined baking tray.

Brush each triangle with oil on both the sides.

Sprinkle the seasoning (mixture of salt, chilly powder and garlic powder) generously on both the sides.

Preheat the oven at 340F. Bake the chip for 10-15 minutes or until they golden brown and crips. Keeping checking in between as the baking time may vary from oven to oven and the chips may burn easily.

Enjoy with tea or any dip. You can also spread cheese and salsa on them and eat as nachos.