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Whole wheat

INGREDIENTS

• 1 cup macaroni
• 1 medium beetroot grated
• 1 cup spinach
• 2-3 garlic pod grated or chopped
• 2 tablespoon oil
• Salt to taste
• 1/2 teaspoon black pepper powder
• 1/2 lemon juice

PREPARATION

• Boil water in a pot, once bubbly add pasta and cook until soft. Drain and keep it aside.
• In a pan heat oil, add garlic and fry until golden brown.
• Add grated beetroot, salt and pepper, fry until soft and beetroot is cooked and leaves oil.
• Finally, add cooked pasta and mix well.
• Garnish with almonds and mint leaves and serve hot.