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Whole wheat Banana Bonda - Quick Evening Snack stacked in a plate served with tea
Sini R Praveen

Whole Wheat Banana Bonda

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Servings: 2
Course: Appetizer, Breakfast, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 cup whole wheat flour
  • 1 ripe banana
  • 1/4 teaspoon cardamom powder
  • 2 tablespoon rice flour
  • 1/2 cup jaggery
  • Pinch of salt
  • Oil for frying

Method
 

  1. In a bowl, mash banana with the help of a fork. Add all the dry ingredients and mix well to form a lump free batter.
  2. Heat oil, pour small amount of batter in the oil and fry on medium flame, until golden brown.
  3. Serve hot with tea.