Go Back
Sini R Praveen

Tutti Fruity Cake -Easy, Soft And Moist Eggless Whole Wheat Cake

Easy eggless whole wheat tutti fruity cake. I have made this cake many times and it comes out soft and moist every time :-) If you try this recipe share it on instagram using #siniscollection .
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Servings: 4
Course: Dessert
Cuisine: American, Indian
Ingredients Method

Ingredients
  

  • 1.5 cup whole wheat flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup tutti fruity
  • 1/2 cup water
  • 3/4 cup jaggery/cane sugar
  • 1 tablespoon apple cider vinegar
  • 3 tablespoon curd/yoghurt
  • Half teaspoon baking soda
  • 1/4 cup oil (any neutral flavoured vegetable oior melted butter
  • 1 teaspoon vanilla extract

Method
 

  1. Sift whole wheat flour, baking powder, salt. Mix tutti fruity in it.
  2. In a bowl mix jaggery powder and water. Once the jaggery is dissolved add oil and vanilla.
  3. Take a small bowl, add curd, vinegar and baking soda. Let the mixture froth.
  4. Now add all the wet ingredients to the dry ingredients and fold well.
  5. In a greased and dusted cake pan, pour the batter.
  6. Preheat oven for 350 F, bake the cake for 40-50 minute or until a tooth pick comes out clean.
  7. Let the cake cool. Decorate with cherries and icing.