Easy Broken Wheat / Dalia Kozhukatta
Try this easy and healthy recipe for broken wheat kozhukatta / dalia kozhukatta / broken wheat dumpling / wheat rava kozhukatta :-)
Ingredients
- 1 cup broken wheat / dalia / godhuma rava
- 2 tablespoon grated coconut
- 1 green chilly chopped
- 2 tablespoon small onion optional
- One spring of curry leaf
- 1 teaspoon ginger paste or grated
- Pinch of asafoetida
- 1/2 teaspoon mustard
- 1 teaspoon urad dal / husked black gram
- Salt to taste
- 1 tablespoon tuvar dal / split pigeon peas coarsely
- 2 tablespoon of oil
Instructions
- To make broken wheat kozhukatta, heat oil in a pan, sputter mustard seeds, asafoetida, urad dal. Fry until urad dal is golden brown, then add ginger paste, curry leaves, green chilly. Saute for a minute.
- After a minute add dalia / broken wheat, coconut and coarsely broken tuvar dal, mix for 2 minutes.
- Add 2.5 cup of water and salt. Cook on medium flame covered. Until all the water is absorbed and the dalia or broken wheat is cooked.
- Let it cool. Make small lemon sized balls and place them on greased idli plates. Steam for 10-15 minutes on medium flame.
- Broken wheat kozhukatta is ready. Serve hot with chutney.